Last night I had the most marvelous dinner with London Aunt, the Scientific Chef and Event Whizz. It was six courses long and included a blowtorched steak.
Up until last night, I had never had blowtorched steak. Nor had I had duck cooked in a water bath at the perfect temperature for the protein bonding or something scientificky.
There was also a spicy pumpkin soup, some sort of amazing paté and poached pears with crème fraiche and chilli chocolate to finish.
The Scientific Chef excelled himself. He whipped up dishes quicker than a flash, served up wine to complement each course and finally, from the bees that reside in his back garden, we had mead.
I LOVE MEAD! And with the BBC recently reporting that it’s making a come back, we were right on trend, too!
Seriously, you can see why people got so blotto on it in the olden days. It’s a sweet tasting liquid that kicks like a mule as it goes down.
I’d heartily recommend that you try some as soon as possible…
And on that note, I’m off to meet the Singing Swede and GBman for a night of revelry. The absence of mead shall be dealt with by the presence of wine.
Have a sunshiny evening, peeps.
Sometimes, just sometimes, I allow myself the chance to daydream about all the things on my deaf wishlist coming true... It's a bit li...
The other night, I tweeted the following words: "As a deaf person, it seems the one thing I'm fighting for more and more is choi...
It's the second day of Deaf Awareness Week and today I'm making it all about me. Here are the 10 dos and don'ts about my deafnes...
There's no getting away from the fact that I am a massive tennis fan... FJM really helped me fall in love with tennis because he explain...