Last night I bit the bullet and decided to go to a spinning class at my gym for the first time. I have always shied away from spinning, wondering if I’d be able to follow an instructor over the loud music. And honestly, I didn’t really have much clue what was going on, but I just mirrored him, tweaked the difficulty setting on my bike every now and again, and I LOVED it.
OK, so today I feel like I have dislocated hips and have done 80 lunges without a warm up, but no pain no gain, right?
This being brave and doing things I wouldn’t normally do is starting to pay off – what a brilliant resolution that was!
Take yesterday, I tried the spinning class, and as a result I really do feel one step closer to achieving my goal weight, losing the pounds that have crept on in the last year due to my complete inability to resist biscuits – custard creams mainly – Combos and Bush’s Baked Beans from America, and of course Wotsits!
Anyway, today is Wednesday, which is my favourite day of the week. It’s the middle. The weekend doesn’t seem quite so far away today. Just two more days!
This week though, I have been having daily kitchen disasters. It’s not been fun. First there was the erm… cooking in my underwear incident on Monday, which saw me throw a tub of vegetable curry soup over me, my kitchen and all my clothes – including my favourite white top. In a panic I took all my clothes off and shoved them, lots of Vanish and some washing power in the washing machine. Thirty minutes later, it was apparent that vegetable curry soup does not like coming out of white tops, and three washes later, I am close to giving up.
Then, yesterday, while trying not to throw beetroot soup down my remaining white top, I shut my fingers in the fridge. You see, my kitchen floor slopes somewhat and in order to get the fridge to shut I have to kind of swing for it. So I did, but forgot to move my hand out the way. It hurt, I jumped, and threw beetroot soup down my top. Cue, me cooking dinner in my underwear again.
Then this morning, I was making a boiled egg and picked up the pan in a hurry, burning my thumb in the process and throwing boiling water and the egg on my kitchen floor. Luckily the egg bounced, which I guess says something about my culinary prowess at being able to produce a soft-boiled egg. Trying to look on the bride side however, I concluded that at least the water was see through, and boiling(!), so at least I didn’t ruin yet another white top.
I don’t know what it is about me and the kitchen. Get me baking and it all goes to plan – the peeps whose wedding cakes I am making this year will be very glad to hear – but with everyday stuff, well I’m lucky if I come out with all my fingers still attached and an edible meal.
So from now on, my mantra is going to be – slow and steady. I’m going to look before I leap, before shaking soup cartons without lids on and before picking up hot pans without oven gloves, that way there might be less cooking in my underwear… and the neighbours can go back to curtain twitching someone else!
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